Mosto d’uva parzialmente fermentato
With an intense and very persistent fragrance:
the apricot jam, dried fruit, honey and figs.
Colour: golden yellow with amber hues that reveal the typical oxidation desired with aging; it is clear, with a fluidity that anticipates the fullness and alcohol.
Bouquet: intense and persistent: the jam apricots, the dried fruit, honey and figs. With a more accurate analysis, hints of aromatic herbs can be perceived.
Taste: it turns out to be alcoholic, sweet but with a slight freshness, balanced, harmonious, fruity, fine and elegant.
Pairings: it must be tried with a sheep cheese semi-wrapped in a few drops of chestnut honey, or with biscuits with almonds.
Mention at the 1st Wine Competition organized by Italian Sommelier at the “Fiera dei Sapori Italiani” in Longarone.