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Gocce d’Oro
Mosto di uve parzialmente fermentato
With an intense and very persistent fragrance: the apricot jam, dried fruit, honey and figs.
Gocce d’Oro
Mosto di uve parzialmente fermentato
With an intense and very persistent fragrance: the apricot jam, dried fruit, honey and figs.
Colour
Golden yellow with amber hues that reveal the typical oxidation desired with aging; it is clear, with a fluidity that anticipates the fullness and alcohol.
Bouquet
Intense and persistent: the jam apricots, the dried fruit, honey and figs. With a more accurate analysis, hints of aromatic herbs can be perceived.
Taste
It turns out to be alcoholic, sweet but with a slight freshness, balanced, harmonious, fruity, fine and elegant.
Pairings
It must be tried with a sheep cheese semi-wrapped in a few drops of chestnut honey, or with biscuits with almonds.
Mention at the 1st Wine Competition organized by Italian Sommelier at the “Fiera dei Sapori Italiani” in Longarone.
Colour
Golden yellow with amber hues that reveal the typical oxidation desired with aging; it is clear, with a fluidity that anticipates the fullness and alcohol.
Bouquet
Intense and persistent: the jam apricots, the dried fruit, honey and figs. With a more accurate analysis, hints of aromatic herbs can be perceived.
Taste
It turns out to be alcoholic, sweet but with a slight freshness, balanced, harmonious, fruity, fine and elegant.
Pairings
It must be tried with a sheep cheese semi-wrapped in a few drops of chestnut honey, or with biscuits with almonds.
